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2 tablespoons sliced green onions 3 tablespoons butter or margarine, melted 2 (12-ounce) packages frozen uncooked shrimp, thawed 1 (8-ounce) package cream cheese, cubed 3 tablespoons milk 1/2 cup shredded Swiss cheese 2 tablespoons dry white wine Dash of red pepper 1/4 cup fine, dry breadcrumbs 2 tablespoons butter or margarine, melted Hot cooked rice Saute green onions in 3 tablespoons melted butter in a large skillet until tender. Add shrimp; cook over medium heat about 5 minutes, stirring occasionally. Remove shrimp with a slotted spoon; set aside. Add cream cheese and milk to skillet; cook over low heat, stirring constantly, until cheese melts; stir in Swiss cheese and wine. Add shrimp and red pepper; cook just until heated, stirring constantly. Pour into a lightly greased 1 1/2-quart casserole dish. Combine bread crumbs and 2 tablespoons melted margarine. Sprinkle over casserole. Broil 6 inches from, heat 1-2 minutes, or until golden. Serve over rice. Yield: 4-6 servings. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |