2 tablespoons sliced green onions
3 tablespoons butter or margarine, melted
2 (12-ounce) packages frozen uncooked shrimp,
1 (8-ounce) package cream cheese, cubed
3 tablespoons milk
1/2 cup shredded Swiss cheese
2 tablespoons dry white wine
Dash of red pepper
1/4 cup fine, dry breadcrumbs
2 tablespoons butter or margarine, melted
Hot cooked rice
Saute green onions in 3 tablespoons melted butter in a large
skillet until tender. Add shrimp; cook over medium heat about 5
minutes, stirring occasionally. Remove shrimp with a slotted
spoon; set aside. Add cream cheese and milk to skillet; cook over
low heat, stirring constantly, until cheese melts; stir in Swiss
cheese and wine. Add shrimp and red pepper; cook just until
heated, stirring constantly. Pour into a lightly greased 1
1/2-quart casserole dish. Combine bread crumbs and 2 tablespoons
melted margarine. Sprinkle over casserole. Broil 6 inches from,
heat 1-2 minutes, or until golden. Serve over rice.
Yield: 4-6 servings.
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