1 pound scallops
1 pound bacon
1 (8-ounce) bottle oil and vinegar dressing
4 medium tomatoes, cut into quarters
2 large green peppers, cut into eighths
16 mushroom caps
Rinse scallops; drain. Cut bacon in half crosswise. Wrap 1
strip bacon around each scallop, and thread on skewers, leaving 1/2
inch between scallops. Place skewers on a broiler rack; brush with
oil and vinegar dressing. Alternate vegetables on skewers, and
place on a broiler rack; brush with dressing. Broil 4 inches from
heat, about 5 minutes for scallop skewers and 3-5 minutes for
vegetable skewers, until vegetables are crisp-tender. Turn skewers
often, and baste with dressing frequently.
Yield: 6-8 servings.
This recipe is from an actual cookbook printed by Fundcraft Publishing!
1,000,000+ free recipes and free software at: Cookbooks.com!
Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.