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1 pound scallops 1 pound bacon 1 (8-ounce) bottle oil and vinegar dressing 4 medium tomatoes, cut into quarters 2 large green peppers, cut into eighths 16 mushroom caps Rinse scallops; drain. Cut bacon in half crosswise. Wrap 1 strip bacon around each scallop, and thread on skewers, leaving 1/2 inch between scallops. Place skewers on a broiler rack; brush with oil and vinegar dressing. Alternate vegetables on skewers, and place on a broiler rack; brush with dressing. Broil 4 inches from heat, about 5 minutes for scallop skewers and 3-5 minutes for vegetable skewers, until vegetables are crisp-tender. Turn skewers often, and baste with dressing frequently. Yield: 6-8 servings. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |