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2 pounds skinless fish fillets 6 slices bacon, partially cooked 1/2 pound shrimp, cooked and chopped 3 tablespoons margarine, melted 1 tablespoon lemon juice 1 1/2 teaspoons Worcestershire sauce 1/2 teaspoon prepared mustard 1/2 teaspoon salt 1 cup cherry tomatoes, sliced 1/2 cup grated Cheddar cheese 2 teaspoons dried chives Cut fish into serving-size portions and arrange in a 13x9-inch baking dish that has been sprayed with a vegetable cooking spray. Place bacon on fish and top with shrimp. In a small bowl, combine margarine, lemon juice, Worcestershire sauce, mustard, and salt. Pour half of the sauce over fillets. Bake for 10 minutes in a 350 degrees preheated oven. Place tomatoes and cheese over fish. Add remaining sauce and sprinkle with chives. Bake for 10-12 minutes. Fish is done when it flakes and is opaque. Yield: 4-6 servings. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |