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4 (3-ounce) flounder fillets
1 tablespoon lemon juice
1/4 cup grated Parmesan cheese
1/8 teaspoon salt
2 tablespoons butter or margarine, softened
1 1/2 tablespoons mayonnaise or salad dressing
1 1/2 tablespoons chopped green onion tops
Dash of hot sauce
Green onion strips, optional
Lemon wedges, optional

Place fillets on a lightly greased broiler pan and brush with
lemon juice. Combine cheese and next 5 ingredients, mixing well.
Set aside. Broil fillets 4 inches from heat, 6-8 minutes. Spread
cheese mixture evenly over fish; broil 2-3 minutes more, or until
fish flakes easily, when tested with a fork. Garnish if desired.

Yield: 4 servings.

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