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1 1/2 teaspoons lemon juice 1 1/2 teaspoons butter or margarine, melted 1/4 teaspoon salt 4 flounder fillets or other fish fillets (about 1 pound) 1/3 cup mayonnaise 1/2 cup saltine cracker crumbs 3 tablespoons butter or margarine, melted 2 tablespoons slivered almonds Combine first 3 ingredients in a 12x8-inch baking dish. Arrange fish in dish; spread mayonnaise over fish. Combine cracker crumbs, 3 tablespoons melted butter, and almonds; sprinkle over fish. Bake at 400 degrees for 10-15 minutes or until fish flakes. Yield: 3-4 servings. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |