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1 1/2 pounds medium mahi-mahi fillets, cut into
serving-size pieces
1 tablespoon extra virgin olive oil
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
1 tablespoon pressed garlic
1 tablespoon minced fresh ginger (may use scant
teaspoon ground ginger)
1 teaspoon fresh lime juice
2 teaspoons chopped fresh parsley

In small bowl, combine olive oil, salt, pepper, garlic, ginger,
and lime juice. Brush over fish. To broil, place fish about 4
inches from heat. May grill. Cook until one side is done, about
4-5 minutes. Turn over and repeat on the other side. Test for
doneness, depending on thickness of fillets. Sprinkle with

Yield: 6-8 servings.

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