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12 ounces spaghetti
1/2 pound bacon, cut into 1-inch pieces
1 small onion, chopped
1 garlic clove, minced
1 cup half-and-half
1/2 cup milk
1/2 cup whipping cream
1 large egg, lightly beaten
1/4 teaspoon salt
1/4 teaspoon pepper
1/2 cup grated Parmesan cheese
2 tablespoons chopped parsley

Prepare spaghetti as on package; drain and keep warm. Cook
bacon in a large skillet until crisp. Reduce heat to medium; add
onions and garlic, and saute 5 minutes. Stir together
half-and-half and next 5 ingredients; toss in spaghetti. Add
spaghetti mixture and 1/4 cup cheese to onion mixture in skillet.
Cook over low heat, stirring occasionally, until thoroughly heated.
Sprinkle with remaining 1/4 cup Parmesan and parsley.

Yield: 6 servings.

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