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1 (8-ounce) package fettucine 6 tablespoons butter or margarine, melted 1/2 cup grated Parmesan cheese 2 tablespoons half-and-half Freshly ground pepper to taste Cook fettuccine according to package directions. Drain. Combine remaining ingredients, mixing well. Add fettucine, and toss gently. Serve immediately. Yield: 4 servings. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |