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1 (8-ounce) package fettucine
6 tablespoons butter or margarine, melted
1/2 cup grated Parmesan cheese
2 tablespoons half-and-half
Freshly ground pepper to taste

Cook fettuccine according to package directions. Drain.
Combine remaining ingredients, mixing well. Add fettucine, and
toss gently. Serve immediately.

Yield: 4 servings.

This recipe is from an actual cookbook printed by Fundcraft Publishing!

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