Please Visit Our Sister Sites:

Fundcraft Print Group InstantPublisher Fundcraft Publishing
Cookin'up Fund$ Professional Custom Printed Products Photo Books, Photo Albums, Photo Cards, Photo Calendars and Photo Gifts Photo Books Promotional Products
School Planners


1/2 cup butter or margarine, divided
2 cups thin prosciutto strips (about 1/3 pound)
1 (12-ounce) package spinach fettuccine, uncooked
1 1/2 cups whipping cream
1/2 cup freshly grated Parmesan cheese
1 (14-ounce) can artichoke hearts, drained and
1/2 cup chopped fresh or frozen chives, divided

Melt 1/4 cup butter in a skillet. Add prosciutto, and cook
over medium heat until browned, stirring often; drain. Set aside.
Cook pasta according to package directions; drain. Melt remaining
butter in a Dutch oven over medium heat. Add pasta, whipping
cream, cheese, artichoke hearts, and 1/4 cup chives; toss gently.
Arrange on a serving platter. Sprinkle with prosciutto and
remaining chives. Serve immediately.

Yield: 6 servings.

This recipe is from an actual cookbook printed by Fundcraft Publishing!

1,000,000+ free recipes and free software at:!

Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.