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1 (9-inch) deep dish pie shell, unbaked 3 eggs 1 pint half-and-half 1/2 teaspoon salt 1/4 teaspoon cayenne pepper 3/4 cup chopped onions 1 tablespoon melted butter 3 ounces chopped ham 3 ounces shredded Swiss cheese Pre-bake pie shell in 275 degrees oven until lightly browned. Whip eggs, half-and-half, and spices together. Saute onions in butter. Place onions in bottom of pie shell. Sprinkle ham evenly over onions; sprinkle with Swiss cheese. Pour egg mixture over all. Bake at 325 degrees for 1 hour or until set. Yield: 6-8 servings. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |