1 (9-inch) deep dish pie shell, unbaked
1 pint half-and-half
1/2 teaspoon salt
1/4 teaspoon cayenne pepper
3/4 cup chopped onions
1 tablespoon melted butter
3 ounces chopped ham
3 ounces shredded Swiss cheese
Pre-bake pie shell in 275 degrees oven until lightly browned. Whip
eggs, half-and-half, and spices together. Saute onions in butter.
Place onions in bottom of pie shell. Sprinkle ham evenly over
onions; sprinkle with Swiss cheese. Pour egg mixture over all.
Bake at 325 degrees for 1 hour or until set.
Yield: 6-8 servings.
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