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1 deep-dish pie shell, unbaked 1 package Stouffer's spinach souffle, thawed 2 eggs 3 tablespoons milk 2 teaspoons chopped onion 1/2 cup sliced, drained mushrooms 3/4 cup cooked, crumbled sausage 3/4 cup grated Cheddar or Swiss cheese Stir together thawed souffle with the other ingredients. Pour into deep dish pie shell. Bake at 400 degrees for 45 minutes or until set. Yield: 6-8 servings. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |