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1 deep-dish pie shell, unbaked
1 package Stouffer's spinach souffle, thawed
2 eggs
3 tablespoons milk
2 teaspoons chopped onion
1/2 cup sliced, drained mushrooms
3/4 cup cooked, crumbled sausage
3/4 cup grated Cheddar or Swiss cheese

Stir together thawed souffle with the other ingredients. Pour
into deep dish pie shell. Bake at 400 degrees for 45 minutes or until

Yield: 6-8 servings.

This recipe is from an actual cookbook printed by Fundcraft Publishing!

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Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.