Deep dish pastry shell
1 tablespoon bacon drippings
1 cup thinly sliced onions
1 1/2 cups cubed Gruyere cheese
4 slices crisp bacon or 1/4-1/2 cup cubed ham
4 eggs, beaten lightly
1 cup each heavy cream and milk
1/2 teaspoon salt
1/4 teaspoon each ground nutmeg and white pepper
Bake pastry shell for 5 minutes at 350 degrees. Cook onions in bacon
until transparent. Cover bottom of pastry with cheese, onion, and
bacon or ham. Combine remaining ingredients and pour over onion,
cheese, and ham. Bake in preheated oven at 450 degrees for 10 minutes.
Reduce heat to 350 degrees and bake for 15 to 20 minutes.
Yield: 6-8 servings.
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