|
|
|
Deep dish pastry shell 1 tablespoon bacon drippings 1 cup thinly sliced onions 1 1/2 cups cubed Gruyere cheese 4 slices crisp bacon or 1/4-1/2 cup cubed ham 4 eggs, beaten lightly 1 cup each heavy cream and milk 1/2 teaspoon salt 1/4 teaspoon each ground nutmeg and white pepper Bake pastry shell for 5 minutes at 350 degrees. Cook onions in bacon until transparent. Cover bottom of pastry with cheese, onion, and bacon or ham. Combine remaining ingredients and pour over onion, cheese, and ham. Bake in preheated oven at 450 degrees for 10 minutes. Reduce heat to 350 degrees and bake for 15 to 20 minutes. Yield: 6-8 servings. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |