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1 (9-inch) pastry shell 1 (10-ounce) package frozen chopped broccoli 2 cups cubed cooked ham 2 cups shredded Swiss cheese 3 tablespoons minced onions 1 1/2 cups milk, heated 3 eggs, beaten 1/8 teaspoon salt 1/8 teaspoon pepper Place pastry in 9-inch quiche dish. Set aside. Cook broccoli according to package, omitting salt; drain. Layer half each of broccoli, ham, and cheese in pastry shell; repeat layers. Sprinkle onion on top. Combine milk and eggs; add salt and pepper, mixing well. Pour egg mixture into pastry shell. Bake at 450 degrees for 10 minutes. Reduce heat to 325 degrees, and bake 30 to 35 minutes. Let stand 5 to 10 minutes before serving. Yield: 6-8 servings. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |