1 (6 1/2-ounce) canned crab meat, drained
1 cup shredded Swiss cheese
5 large eggs
1 1/4 cups milk or half-and-half
1/2 teaspoon salt
1/8 teaspoon black pepper
1/2 cup mushrooms, sliced
1 (9-inch) unbaked pie shell
Sprinkle cheese into pie shell. Beat eggs. Mix with milk and
seasonings. Pour over cheese. Sprinkle crab meat over pie. Bake
35 minutes at 375 degrees until firm.
Yield: 6 servings.
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