|
|
|
1 (6 1/2-ounce) canned crab meat, drained 1 cup shredded Swiss cheese 5 large eggs 1 1/4 cups milk or half-and-half 1/2 teaspoon salt 1/8 teaspoon black pepper 1/2 cup mushrooms, sliced 1 (9-inch) unbaked pie shell Sprinkle cheese into pie shell. Beat eggs. Mix with milk and seasonings. Pour over cheese. Sprinkle crab meat over pie. Bake 35 minutes at 375 degrees until firm. Yield: 6 servings. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |