|
|
|
1 (9-inch) pastry shell, unbaked 1 cup shredded Swiss cheese 1 (7 1/2-ounce) can crabmeat, drained and flaked 2 green onions with tops, sliced 3 eggs, beaten 1 cup light cream 1/2 teaspoon salt 1/2 teaspoon lemon peel, grated (optional) 1/4 teaspoon dry mustard Dash of mace 1/4 cup sliced almonds Sprinkle cheese evenly over bottom of pastry shell. Top with crabmeat and sprinkle with onion. Combine eggs, cream, salt, lemon peel, mustard, and mace. Pour over crabmeat. Top with sliced almonds and bake at 325 degrees for 45 minutes. Remove from oven; let stand 10 minutes before slicing. Yield: 6 servings This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |