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6 eggs
Salt and pepper
1 teaspoon Worcestershire sauce
1 teaspoon dried mustard
1 stick margarine, melted
2 cups milk
1 sleeve (30) saltines
2 cups grated sharp Cheddar cheese

In blender mix 6 eggs, salt, pepper, Worcestershire sauce,
mustard, margarine, and milk. Blend well. Grease casserole by
rubbing margarine around sides. Crush saltines and line bottom of
dish. Layer cheese on top of crackers. Pour in egg mixture. Can
add a little more milk to saturate. Refrigerate overnight. Bake
350 degrees for 20 minutes.

Yield: 8 servings.

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