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6 eggs Salt and pepper 1 teaspoon Worcestershire sauce 1 teaspoon dried mustard 1 stick margarine, melted 2 cups milk 1 sleeve (30) saltines 2 cups grated sharp Cheddar cheese In blender mix 6 eggs, salt, pepper, Worcestershire sauce, mustard, margarine, and milk. Blend well. Grease casserole by rubbing margarine around sides. Crush saltines and line bottom of dish. Layer cheese on top of crackers. Pour in egg mixture. Can add a little more milk to saturate. Refrigerate overnight. Bake 350 degrees for 20 minutes. Yield: 8 servings. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |