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3 (16-ounce) cans whole green beans, drained 1 large onion, thinly sliced 1/2 cup cider vinegar 1/2 cup sugar 1/2 cup bacon drippings Mix beans and onions together. Bring to a boil vinegar, sugar, and drippings. Pour over onions and bean. Marinate in refrigerator for at least 24 hours. Stir 4 times during the 24 hours. Heat in oven at 350 degrees for 40 minutes just before serving. Yield: 8-10 servings. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |