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2 1/2 pounds fresh green beans 3 cups water 1 cup sliced mushrooms, fresh 1/3 cup onion, chopped 3 garlic cloves, crushed 1 (8-ounce) can sliced water chestnuts, drained 1/2 teaspoon salt 1/2 teaspoon pepper 1/2 teaspoon dried whole basil 1 teaspoon Italian seasonings 1/3 cup olive oil 1/4 cup grated Parmesan cheese Wash beans, trim ends and remove strings. Boil in water for 6-8 minutes on simmer or until crisp- tender. Drain and plunge into ice water. Drain and set aside. Saute mushrooms and next 7 ingredients in oil in a Dutch oven. Stir in beans and cook until thoroughly heated. Sprinkle with cheese. Yield: 8-10 servings. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |