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2 (16-ounce) cans whole green beans, drained 12-16 slices of bacon, cut in half 1 (8-ounce) bottle of Catalina dressing 4-5 whole pimientos, cut in strips, optional Arrange green beans in bundles of 6-8, wrapping a half slice of bacon around each bundle. Place in 13x9-inch dish, securing bundles with wooden toothpicks, if necessary. Pour dressing over bundles; cover and chill for 3 hours. Bake uncovered at 350 degrees for 40 minutes, turning halfway through. May garnish each bundle with a piece of pimiento before serving. Yield: 8 servings. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |