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1 pound regular or spicy Jimmy Deans Sausage
4 (15.5-16-ounce) cans of different beans (kidney,
black beans, navy, pinto, etc.)
1 (31-ounce) can pork and beans
1/2 cup light brown sugar
1/2 cup barbecue sauce
1/2 cup ketchup
1/2 large onion, chopped
1 (10-ounce) can Rotel chopped tomatoes, drained
1 teaspoon liquid smoke
1 teaspoon prepared mustard
1/2 teaspoon salt
1/2 teaspoon pepper
6 to 8 strips bacon

Preheat oven to 350 degrees. Cook sausage in large skillet, breaking
apart into small pieces; drain fat. In a large mixing bowl, mix
all ingredients except bacon. Pour into 13x9-inch baking dish.
Place bacon strips on top. Bake for 1 hour. Broil at end if
desire crispy bacon.

Yield: 15 servings.

This recipe is from an actual cookbook printed by Fundcraft Publishing!

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Accuracy is believed to be good, but is not guaranteed.
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