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2 strips bacon, cut into small pieces
1 chopped medium onion
1 pound hamburger
1 (28-ounce) can pork and beans
1/2 cup molasses
1/2 cup ketchup
1/2 teaspoon dry mustard
1 tablespoon Worcestershire sauce

Brown hamburger bacon, and onions. Drain. Mix with other
ingredients. Pour into 13x9-inch baking dish. Bake at 375 degrees for 30

Yield: 6 servings.

This recipe is from an actual cookbook printed by Fundcraft Publishing!

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Accuracy is believed to be good, but is not guaranteed.
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