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8 slices of bacon, chopped
1 large diced onion
1 (28-ounce) can pork and beans
1 (19.75-ounce) can black beans, rinsed and
1 (16-ounce) can chick peas, rinsed and drained
1 (15.5-ounce) can kidney beans, rinsed and
1 (15.25-ounce) can lima beans, rinsed and drained
1 cup ketchup
1/2 cup firmly packed light brown sugar
1/2 cup water
1/4 cup cider vinegar

Cook chopped bacon in a large skillet over medium- high heat,
remove when crisp. Reserve 2 tablespoons drippings in skillet.
Add onions and saute 5 minutes or until tender. Combine bacon,
onions, and rest of ingredients. Place in a lightly greased
13x9-inch baking dish. Bake, covered, at 350 degrees for 1 hour, then
uncovered for 30 minutes more.

Yield: 8 servings.

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