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2 cups broccoli flowerets 8 ounces fettucine, uncooked 2 tablespoons butter or margarine 1 (6-ounce) package Canadian bacon, cut in thin strips 1/3 cup whipping cream 1 1/2 cups freshly grated Parmesan cheese 1/2 teaspoon salt 1/2 teaspoon freshly ground pepper Cook broccoli in boiling water to cover 3 minutes; drain, and plunge into ice water. Drain and set aside. Cook fettuccine according to package directions; drain and place in a large bowl. Set aside. Melt butter in a large skillet over medium-high heat. Add Canadian bacon, and cook, stirring constantly, 2 minutes. Stir in broccoli, and cook 1 minute or until thoroughly heated. Add broccoli mixture, whipping cream, and remaining ingredients to fettuccine; toss gently. Serve immediately. Yield: 4 servings. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |