Please Visit Our Sister Sites:

Fundcraft Print Group InstantPublisher Fundcraft Publishing
Cookin'up Fund$ Professional Custom Printed Products Photo Books, Photo Albums, Photo Cards, Photo Calendars and Photo Gifts Photo Books Promotional Products
School Planners


2 cups broccoli flowerets
8 ounces fettucine, uncooked
2 tablespoons butter or margarine
1 (6-ounce) package Canadian bacon, cut in thin
1/3 cup whipping cream
1 1/2 cups freshly grated Parmesan cheese
1/2 teaspoon salt
1/2 teaspoon freshly ground pepper

Cook broccoli in boiling water to cover 3 minutes; drain, and
plunge into ice water. Drain and set aside. Cook fettuccine
according to package directions; drain and place in a large bowl.
Set aside. Melt butter in a large skillet over medium-high heat.
Add Canadian bacon, and cook, stirring constantly, 2 minutes. Stir
in broccoli, and cook 1 minute or until thoroughly heated. Add
broccoli mixture, whipping cream, and remaining ingredients to
fettuccine; toss gently. Serve immediately.

Yield: 4 servings.

This recipe is from an actual cookbook printed by Fundcraft Publishing!

1,000,000+ free recipes and free software at:!

Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.