2 cups broccoli flowerets
8 ounces fettucine, uncooked
2 tablespoons butter or margarine
1 (6-ounce) package Canadian bacon, cut in thin
1/3 cup whipping cream
1 1/2 cups freshly grated Parmesan cheese
1/2 teaspoon salt
1/2 teaspoon freshly ground pepper
Cook broccoli in boiling water to cover 3 minutes; drain, and
plunge into ice water. Drain and set aside. Cook fettuccine
according to package directions; drain and place in a large bowl.
Set aside. Melt butter in a large skillet over medium-high heat.
Add Canadian bacon, and cook, stirring constantly, 2 minutes. Stir
in broccoli, and cook 1 minute or until thoroughly heated. Add
broccoli mixture, whipping cream, and remaining ingredients to
fettuccine; toss gently. Serve immediately.
Yield: 4 servings.
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