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2 boxes chopped broccoli 2 eggs, well beaten 1 (4-ounce) can mushrooms, drained 1 can cream of mushroom soup 1 cup grated sharp Cheddar cheese, grated 1/2 cup mayonnaise 1 small onion, finely chopped Salt and pepper, to taste Ritz cracker crumbs for topping Thaw broccoli and drain. Mix all ingredients except cracker crumbs. Pour in greased 13x9-inch casserole dish. Top with crumbs. Bake at 350 degrees for about 1 hour or until bubbly. Yield: 6-8 servings. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |