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2 boxes chopped broccoli
2 eggs, well beaten
1 (4-ounce) can mushrooms, drained
1 can cream of mushroom soup
1 cup grated sharp Cheddar cheese, grated
1/2 cup mayonnaise
1 small onion, finely chopped
Salt and pepper, to taste
Ritz cracker crumbs for topping

Thaw broccoli and drain. Mix all ingredients except cracker
crumbs. Pour in greased 13x9-inch casserole dish. Top with
crumbs. Bake at 350 degrees for about 1 hour or until bubbly.

Yield: 6-8 servings.

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