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2 (10-ounce) boxes frozen broccoli spears 2 boiled eggs, chopped 1/2 cup mayonnaise 1 tablespoon lemon juice 1/2 teaspoon onion salt 1/8 teaspoon thyme Cook and drain broccoli. Combine all other ingredients and heat thoroughly. Pour over broccoli and serve. Yield: 6 servings. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |