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GOLDENAISE BROCCOLI

2 (10-ounce) boxes frozen broccoli spears
2 boiled eggs, chopped
1/2 cup mayonnaise
1 tablespoon lemon juice
1/2 teaspoon onion salt
1/8 teaspoon thyme

Cook and drain broccoli. Combine all other ingredients and
heat thoroughly. Pour over broccoli and serve.

Yield: 6 servings.

This recipe is from an actual cookbook printed by Fundcraft Publishing!

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Accuracy is believed to be good, but is not guaranteed.
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