2 (10-ounce) boxes frozen broccoli spears
2 boiled eggs, chopped
1/2 cup mayonnaise
1 tablespoon lemon juice
1/2 teaspoon onion salt
1/8 teaspoon thyme
Cook and drain broccoli. Combine all other ingredients and
heat thoroughly. Pour over broccoli and serve.
Yield: 6 servings.
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