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2 (16-ounce) packages fresh broccoli and cauliflower flowerets 1 1/2 cups reduced fat mayonnaise 1 cup shredded reduced fat Cheddar cheese 1 (3-ounce) package shredded Parmesan cheese 4 green onions, sliced 2 tablespoons Dijon mustard 1/4 teaspoon ground red pepper 3 tablespoons Italian seasoned bread crumbs Steam broccoli and cauliflower in a covered steamer basket over boiling water for 6-8 minutes, or until crisp-tender. Drain well. Place flowerets in a greased 2-quart baking dish. Stir together mayonnaise and next 5 ingredients. Spoon over flowerets. Sprinkle with bread crumbs. Bake at 350 degrees for 20-25 minutes or until golden. Yield: 8 servings. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |