1 head cauliflower flowerets or 2 (10-ounce) boxes
of frozen cauliflower
1 can mushroom soup
1/4 soup can of milk
1 small can of mushrooms
1/2 cup grated Cheddar cheese
2 or more slices of American cheese
Salt and pepper, to taste
Boil cauliflower until tender. Melt enough butter in 11x7-inch
baking dish to cover bottom. Drain cauliflower and put on top of
butter. Sprinkle with 1/4 cup of grated cheese. Pour soup over
cauliflower and cheese. Add milk (do not stir). Add mushrooms.
Sprinkle again with remaining cheese. Tear American cheese slices
into strips and place on top. Bake at 350 degrees for about 30 minutes or
until cheese is lightly golden.
Yield: 4-6 servings.
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