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2 cups fresh corn, blanched and cut off cob 1/2 cup sugar 2 eggs, slightly beaten 1 cup milk 1/2 teaspoon salt 1/8 teaspoon pepper 2 tablespoons all-purpose flour 2 tablespoons butter for top Mix corn, sugar, flour, salt, and pepper; add eggs and mix well. Add milk, mix well; pour into a buttered 8x8-inch baking dish. Dot with butter. Bake at 350 degrees for 40 minutes; stir after 20 minutes. May broil top a few minutes if top is not brown enough. Yields: 4-6 servings. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |