2 cups fresh corn, blanched and cut off cob
1/2 cup sugar
2 eggs, slightly beaten
1 cup milk
1/2 teaspoon salt
1/8 teaspoon pepper
2 tablespoons all-purpose flour
2 tablespoons butter for top
Mix corn, sugar, flour, salt, and pepper; add eggs and mix
well. Add milk, mix well; pour into a buttered 8x8-inch baking
dish. Dot with butter. Bake at 350 degrees for 40 minutes; stir after 20
minutes. May broil top a few minutes if top is not brown enough.
Yields: 4-6 servings.
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