2 (16.5-ounce) cans cream-style yellow corn
2 cups shredded Cheddar cheese
1 (4-ounce) can chopped green chiles, drained
1/2 cup finely chopped onion
1 cup milk
2 large eggs, lightly beaten
1 cup yellow cornmeal
1 1/2 teaspoons garlic salt
1/2 teaspoon baking soda
Combine first 6 ingredients in a large bowl. Combine cornmeal
and remaining ingredients; stir into corn mixture. Pour into a
lightly greased 11x7-inch baking dish. Bake at 350 degrees for 50 minutes
or until knife inserted comes out clean.
Yield: 8 servings.
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