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2 (16.5-ounce) cans cream-style yellow corn 2 cups shredded Cheddar cheese 1 (4-ounce) can chopped green chiles, drained 1/2 cup finely chopped onion 1 cup milk 2 large eggs, lightly beaten 1 cup yellow cornmeal 1 1/2 teaspoons garlic salt 1/2 teaspoon baking soda Combine first 6 ingredients in a large bowl. Combine cornmeal and remaining ingredients; stir into corn mixture. Pour into a lightly greased 11x7-inch baking dish. Bake at 350 degrees for 50 minutes or until knife inserted comes out clean. Yield: 8 servings. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |