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2 cans Veg-All vegetables 1 can shoe peg corn 4 green onions, chopped 1/2 cup mayonnaise 1/2 cup plain yogurt 1 cup grated Colby/Monterey Jack Cheese 3/4 cup Ritz Crackers, crushed 1/2 stick butter, melted Drain vegetables. Mix with next 3 ingredients and place in 11x7-inch baking dish. Cover with cheese and crackers. Top with melted butter. Bake at 350 degrees for 20-30 minutes, until bubbly. Yield: 6-8 servings. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |