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Casserole: 1 can white Shoe Peg corn, drained 1 can French-style green beans, drained 1/2 cup grated Cheddar cheese 1/2 cup sour cream 1 can sliced water chestnuts 1/2 cup chopped celery 1/2 cup chopped onion 1/4 cup chopped green pepper 1 can cream of celery soup Dash of pepper Topping: 1 sleeve Ritz crackers, crumbled 1/2 stick butter or margarine, melted 1/2 cup sliced almonds, optional Casserole: Mix all the casserole ingredients listed and place in a 13x9-inch casserole dish. Topping: Mix together topping ingredients and spread on top of casserole. Bake at 350 degrees for 45 minutes. Yield: 10-12 servings. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |