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1 can white Shoe Peg corn, drained
1 can French-style green beans, drained
1/2 cup grated Cheddar cheese
1/2 cup sour cream
1 can sliced water chestnuts
1/2 cup chopped celery
1/2 cup chopped onion
1/4 cup chopped green pepper
1 can cream of celery soup
Dash of pepper

1 sleeve Ritz crackers, crumbled
1/2 stick butter or margarine, melted
1/2 cup sliced almonds, optional

Casserole: Mix all the casserole ingredients listed and place
in a 13x9-inch casserole dish.

Topping: Mix together topping ingredients and spread on top of
casserole. Bake at 350 degrees for 45 minutes.

Yield: 10-12 servings.

This recipe is from an actual cookbook printed by Fundcraft Publishing!

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Accuracy is believed to be good, but is not guaranteed.
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