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1 1/2 pounds small zucchini
1 (8-ounce) can cream-style corn
2 eggs, lightly beaten
1 small onion, chopped
1 small green pepper, chopped
1 tablespoon butter
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 cup grated sharp Cheddar cheese
Paprika to taste

Preheat oven to 350 degrees. Cook zucchini in boiling, salted water
to cover, until just tender, about 6 minutes. Drain very well and
cut into chunks. Combine zucchini, corn, and eggs. Meanwhile
saute onion and peppers in butter about 5 minutes. Add to zucchini
and corn mixture; add salt and pepper. Pour into a greased
11x7-inch casserole dish. Sprinkle cheese and paprika on top.
Bake uncovered for about 30 minutes or until lightly brown and

Yield: 4-5 servings.

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