Please Visit Our Sister Sites:

Fundcraft Print Group InstantPublisher Fundcraft Publishing
Cookin'up Fund$ Professional Custom Printed Products Photo Books, Photo Albums, Photo Cards, Photo Calendars and Photo Gifts Photo Books Promotional Products
School Planners


6 medium potatoes (about 4 pounds)
3/4 cup hot milk
1/2 cup sour cream
1/4 cup butter or margarine, softened
1/2 teaspoon salt
1/8 teaspoon ground red pepper
1 garlic clove, minced
1/4 cup (1 ounce) shredded Gruyere cheese (1/2 cup
shredded Swiss may be substituted)
2 green onions, thinly sliced
1/3 cup chopped baked ham (optional)
Garnish: sliced green onions

Peel potatoes and cut into 1-inch cubes. Cook in boiling water
to cover 15 minutes or until tender. Drain. Mash potatoes; stir
in milk and next 5 ingredients until blended. Stir in cheese,
green onions, and ham, if desired. Garnish.

Yield: 6-8 servings.

This recipe is from an actual cookbook printed by Fundcraft Publishing!

1,000,000+ free recipes and free software at:!

Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.