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6 medium potatoes (about 4 pounds) 3/4 cup hot milk 1/2 cup sour cream 1/4 cup butter or margarine, softened 1/2 teaspoon salt 1/8 teaspoon ground red pepper 1 garlic clove, minced 1/4 cup (1 ounce) shredded Gruyere cheese (1/2 cup shredded Swiss may be substituted) 2 green onions, thinly sliced 1/3 cup chopped baked ham (optional) Garnish: sliced green onions Peel potatoes and cut into 1-inch cubes. Cook in boiling water to cover 15 minutes or until tender. Drain. Mash potatoes; stir in milk and next 5 ingredients until blended. Stir in cheese, green onions, and ham, if desired. Garnish. Yield: 6-8 servings. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |