|
|
|
1 (22-ounce) package frozen mashed potatoes 4 ounces cream cheese, softened 1/2 cup sour cream 2 tablespoons chopped chives 4 slices bacon, cooked and crumbled 1/2 teaspoon pepper 1 cup shredded sharp Cheddar cheese Prepare potatoes according to package. Stir with mixer the cream cheese and next 5 ingredients. Put in a greased 13x9-inch pan. Top with Cheddar cheese and bake at 350 degrees for 20 minutes or until thoroughly heated. Yield: 8-10 servings. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |