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1 stick butter
1 cup sliced fresh mushrooms
1/2 cup diced onions
2 tablespoons chopped chives
1 garlic clove, chopped
1 cup white wine
6 cups (2 pounds) diced new potatoes
1/2 cup sour cream
Small amount of milk

In a saucepan, melt butter and saute mushrooms, onions, chives,
and garlic. Add wine and simmer 15 minutes. In another pot, boil
potatoes until done; drain. Combine all ingredients and mix. Whip
until thick and creamy. Add milk for desired consistency.

Yield: 6-8 servings.

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