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1 stick butter 1 cup sliced fresh mushrooms 1/2 cup diced onions 2 tablespoons chopped chives 1 garlic clove, chopped 1 cup white wine 6 cups (2 pounds) diced new potatoes 1/2 cup sour cream Small amount of milk In a saucepan, melt butter and saute mushrooms, onions, chives, and garlic. Add wine and simmer 15 minutes. In another pot, boil potatoes until done; drain. Combine all ingredients and mix. Whip until thick and creamy. Add milk for desired consistency. Yield: 6-8 servings. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |