Please Visit Our Sister Sites:

Fundcraft Print Group InstantPublisher Fundcraft Publishing
Cookin'up Fund$ Professional Custom Printed Products Photo Books, Photo Albums, Photo Cards, Photo Calendars and Photo Gifts Photo Books Promotional Products
School Planners


2 pounds frozen hash browns, thawed
1 stick butter, melted
1 can cream of chicken soup
1 onion, chopped
1 cup sour cream
1 cup shredded Cheddar cheese

1 cup crushed cornflakes
1/2 cup margarine, melted

Mix all ingredients except cornflakes. Place in greased
13x9-inch casserole. Top with combined cornflakes/margarine
topping and bake for 45-60 minutes at 350 degrees.

Yield: 8-10 servings.

This recipe is from an actual cookbook printed by Fundcraft Publishing!

1,000,000+ free recipes and free software at:!

Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.