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Casserole: 2 pounds frozen hash browns, thawed 1 stick butter, melted 1 can cream of chicken soup 1 onion, chopped 1 cup sour cream 1 cup shredded Cheddar cheese Topping: 1 cup crushed cornflakes 1/2 cup margarine, melted Mix all ingredients except cornflakes. Place in greased 13x9-inch casserole. Top with combined cornflakes/margarine topping and bake for 45-60 minutes at 350 degrees. Yield: 8-10 servings. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |