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5 pounds potatoes, washed, unpeeled, and sliced 6 cups whipping cream 6 tablespoons butter 6 tablespoons Dijon mustard 6 garlic cloves, minced Salt and pepper, to taste 3/4 cup Parmesan cheese, grated Preheat oven to 350 degrees. Layer potatoes in a greased shallow roasting pan. Heat cream and next 5 ingredients in a saucepan and heat until boils. Pour over potatoes and bake covered for 1 hour. Uncover and sprinkle with Parmesan cheese and bake 15-30 minutes or until potatoes are tender. Yield: 10-12 servings. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |