Please Visit Our Sister Sites:

Fundcraft Print Group InstantPublisher Fundcraft Publishing
Cookin'up Fund$ Professional Custom Printed Products Photo Books, Photo Albums, Photo Cards, Photo Calendars and Photo Gifts Photo Books Promotional Products
School Planners


5 pounds potatoes, washed, unpeeled, and sliced
6 cups whipping cream
6 tablespoons butter
6 tablespoons Dijon mustard
6 garlic cloves, minced
Salt and pepper, to taste
3/4 cup Parmesan cheese, grated

Preheat oven to 350 degrees. Layer potatoes in a greased shallow
roasting pan. Heat cream and next 5 ingredients in a saucepan and
heat until boils. Pour over potatoes and bake covered for 1 hour.
Uncover and sprinkle with Parmesan cheese and bake 15-30 minutes or
until potatoes are tender.

Yield: 10-12 servings.

This recipe is from an actual cookbook printed by Fundcraft Publishing!

1,000,000+ free recipes and free software at:!

Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.