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2 pounds potatoes
12 slices bacon, cooked and crumbled
1/4 cup sliced green onions
3 tablespoons butter
3 tablespoons all-purpose flour
1 1/2 cups milk
1/4 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon celery seeds
1 cup sharp shredded Cheddar cheese

Peel potatoes and cut 1/4-inch slices; cook for 5 minutes in
boiling water. Drain. Place in a lightly greased 11x7-inch baking
dish. Melt butter in a saucepan; add flour, stirring until smooth.
Cook 1 minute, stirring constantly. Gradually add milk, cook over
medium heat, stirring until thick and bubbly. Add the rest of the
ingredients after removing from heat; stir until cheese melts.
Pour over potatoes, cover and bake at 350 degrees for 30 minutes.

Yield: 6-8 servings

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