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2 pounds potatoes 12 slices bacon, cooked and crumbled 1/4 cup sliced green onions 3 tablespoons butter 3 tablespoons all-purpose flour 1 1/2 cups milk 1/4 teaspoon salt 1/4 teaspoon pepper 1/4 teaspoon celery seeds 1 cup sharp shredded Cheddar cheese Peel potatoes and cut 1/4-inch slices; cook for 5 minutes in boiling water. Drain. Place in a lightly greased 11x7-inch baking dish. Melt butter in a saucepan; add flour, stirring until smooth. Cook 1 minute, stirring constantly. Gradually add milk, cook over medium heat, stirring until thick and bubbly. Add the rest of the ingredients after removing from heat; stir until cheese melts. Pour over potatoes, cover and bake at 350 degrees for 30 minutes. Yield: 6-8 servings This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |