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2 1/4 pounds new potatoes, unpeeled and quartered
1/4 cup butter or margarine, melted
2 tablespoons vegetable oil
1/2 teaspoon salt
1/2 teaspoon dried whole thyme

Arrange potatoes in a 13x9-inch baking dish. Combine melted
butter and remaining ingredients in a small bowl; pour mixture over
potatoes, and turn potatoes to coat evenly. Bake, uncovered, at
350 degrees for 35 minutes or until potatoes are tender.

Yield: 6 servings.

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