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2 1/4 pounds new potatoes, unpeeled and quartered 1/4 cup butter or margarine, melted 2 tablespoons vegetable oil 1/2 teaspoon salt 1/2 teaspoon dried whole thyme Arrange potatoes in a 13x9-inch baking dish. Combine melted butter and remaining ingredients in a small bowl; pour mixture over potatoes, and turn potatoes to coat evenly. Bake, uncovered, at 350 degrees for 35 minutes or until potatoes are tender. Yield: 6 servings. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |