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1 3/4 pounds Yukon gold or red potatoes, peeled and
3 1/2 cups water
1 1/2 teaspoons salt
1/2 cup butter or margarine, divided
3 celery ribs, diced
1/2 small onion, diced
1/3 cup milk
3/4 teaspoon salt
3/4 teaspoon pepper

Bring first 3 ingredients to a boil in a large saucepan; cover,
reduce heat, and simmer 30 minutes or until tender. Drain and
transfer to a mixing bowl. Melt 2 tablespoons butter in a
saucepan; add celery and onion, and saute 3 to 4 minutes or until
tender. Add celery mixture to potatoes; beat at low speed with an
electric mixer until potatoes are mashed. Add remaining butter,
milk, salt, and pepper; beat at high speed until whipped. Serve

Yield: 4-6 servings.

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