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1 3/4 pounds Yukon gold or red potatoes, peeled and cubed 3 1/2 cups water 1 1/2 teaspoons salt 1/2 cup butter or margarine, divided 3 celery ribs, diced 1/2 small onion, diced 1/3 cup milk 3/4 teaspoon salt 3/4 teaspoon pepper Bring first 3 ingredients to a boil in a large saucepan; cover, reduce heat, and simmer 30 minutes or until tender. Drain and transfer to a mixing bowl. Melt 2 tablespoons butter in a saucepan; add celery and onion, and saute 3 to 4 minutes or until tender. Add celery mixture to potatoes; beat at low speed with an electric mixer until potatoes are mashed. Add remaining butter, milk, salt, and pepper; beat at high speed until whipped. Serve immediately. Yield: 4-6 servings. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |