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2 pounds Yukon Gold or red potatoes 3 1/2 cups water 1 1/2 teaspoons salt 1 cup butter or margarine, divided 1 cup finely chopped celery 1/4 cup finely chopped onion 1/4 cup milk 1/4 teaspoon salt 1/8 teaspoon pepper 1/8 teaspoon nutmeg Combine first 3 ingredients in a large saucepan; bring to a boil. Cover and simmer 30 to 35 minutes or until tender; drain potatoes. Cool 5 minutes; peel and place potatoes in a large mixing bowl. Melt 2 tablespoons butter in a skillet; add celery and onion. Cook, stirring constantly, 3 to 4 minutes, or until tender. Add celery mixture to potatoes; beat at low speed with an electric mixer until potatoes are mashed. Add butter, milk, and remaining ingredients; beat at high speed until whipped. Serve immediately. Yield: 6-8 servings. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |