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Potatoes: 3 cups cooked mashed sweet potatoes (may use canned) 2 eggs 1/2 teaspoon salt 1 cup sugar 1/2 cup milk 1 teaspoon vanilla Topping: 1 stick butter 1 cup light brown sugar 1 cup chopped pecans 1/2 cup all-purpose flour Mix potatoes with next 5 ingredients. Put in buttered 13x9-inch dish. Mix topping ingredients and sprinkle on top. Bake at 400 degrees for 30-40 minutes. Yield: 6-8 servings. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |