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3 cups peeled, cooked, and mashed sweet potatoes or
1 cup sugar
1/3 cup butter, melted
2 eggs
1 teaspoon vanilla
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 cup heavy cream

1 cup light brown sugar
1 cup chopped walnuts
1/3 cup all-purpose flour
3 tablespoons melted butter

Preheat oven to 325 degrees. Mix all ingredients except cream. Beat
with an electric mixer until smooth. Add cream and mix well. Pour
into a greased 11x7-inch casserole dish. Mix topping ingredients
well and sprinkle over sweet potatoes. Bake for 25 to 30 minutes.

Yield: 8 servings.

This recipe is from an actual cookbook printed by Fundcraft Publishing!

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Accuracy is believed to be good, but is not guaranteed.
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