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3 cups peeled, cooked, and mashed sweet potatoes or yams 1 cup sugar 1/3 cup butter, melted 2 eggs 1 teaspoon vanilla 1 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 1/4 cup heavy cream Topping: 1 cup light brown sugar 1 cup chopped walnuts 1/3 cup all-purpose flour 3 tablespoons melted butter Preheat oven to 325 degrees. Mix all ingredients except cream. Beat with an electric mixer until smooth. Add cream and mix well. Pour into a greased 11x7-inch casserole dish. Mix topping ingredients well and sprinkle over sweet potatoes. Bake for 25 to 30 minutes. Yield: 8 servings. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |