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1 (6-ounce) package corn muffin mix
2 eggs, beaten
1 (8-ounce) carton sour cream
1 can French onion soup, undiluted
1 (10-ounce) package frozen chopped spinach, thawed
and drained
1/2 cup butter or margarine, melted
1/2 cup (2 ounces) shredded Cheddar cheese

Combine first 6 ingredients; stir until blended. Spoon into a
greased 12x8-inch baking dish. Bake at 350 degrees for 25 minutes; top
with cheese, and bake 5 minutes.

Yield: 8 servings.

This recipe is from an actual cookbook printed by Fundcraft Publishing!

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Accuracy is believed to be good, but is not guaranteed.
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