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3-4 medium yellow squash 1 large sweet onion, chopped 4 eggs, beaten 1/2 stick melted butter or margarine 1/2 cup grated Parmesan cheese 1/2 teaspoon salt 1 large tomato Topping: 1 1/2 cups grated sharp Cheddar cheese 1/2 cup mayonnaise 1/2 cup sour cream Paprika Cook squash and 1/2 cup chopped onion until tender, drain well. Mix beaten eggs, butter, Parmesan cheese, salt, and squash. Pour into a 4-quart casserole dish. Peel and slice firm tomato and place on top. Spread on top remaining chopped onion. Topping: Stir together 1 1/2 cups grated sharp Cheddar cheese, 1/2 cup mayonnaise, and 1/2 cup sour cream. Spread on top of casserole. Sprinkle paprika on top. Bake at 350 degrees for 45 minutes to 1 hour until bubbly. Yield: 6-8 servings. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |