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1 large onion, chopped
1/2 stick butter
3 cups cooked squash, drained, with all water
squeezed out
1 cup Ritz crackers crumbled, plus extra for
1/2 cup sour cream
1 teaspoon seasoning (see below)
1 cup grated Cheddar cheese

1/2 cup salt
1/8 cup pepper
1/8 cup garlic powder

Mix well and store for future uses.

Can be stored to used in any number of dishes for meats and/or

Saute onion in butter for 5 minutes. Remove from pan and add
to all other ingredients. Pour into buttered 2-quart casserole
dish and top with extra cracker crumbs. Bake in preheated oven at
350 degrees for 25-30 minutes.

Yield: 6-8 servings.

This recipe is from an actual cookbook printed by Fundcraft Publishing!

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Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.