1 large onion, chopped
1/2 stick butter
3 cups cooked squash, drained, with all water
1 cup Ritz crackers crumbled, plus extra for
1/2 cup sour cream
1 teaspoon seasoning (see below)
1 cup grated Cheddar cheese
1/2 cup salt
1/8 cup pepper
1/8 cup garlic powder
Mix well and store for future uses.
Can be stored to used in any number of dishes for meats and/or
Saute onion in butter for 5 minutes. Remove from pan and add
to all other ingredients. Pour into buttered 2-quart casserole
dish and top with extra cracker crumbs. Bake in preheated oven at
350 degrees for 25-30 minutes.
Yield: 6-8 servings.
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