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1 large onion, chopped 1/2 stick butter 3 cups cooked squash, drained, with all water squeezed out 1 cup Ritz crackers crumbled, plus extra for topping 1/2 cup sour cream 1 teaspoon seasoning (see below) 1 cup grated Cheddar cheese Seasoning: 1/2 cup salt 1/8 cup pepper 1/8 cup garlic powder Mix well and store for future uses. Can be stored to used in any number of dishes for meats and/or vegetables. Saute onion in butter for 5 minutes. Remove from pan and add to all other ingredients. Pour into buttered 2-quart casserole dish and top with extra cracker crumbs. Bake in preheated oven at 350 degrees for 25-30 minutes. Yield: 6-8 servings. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |