Please Visit Our Sister Sites:

Fundcraft Print Group InstantPublisher Fundcraft Publishing
Cookin'up Fund$ Professional Custom Printed Products Photo Books, Photo Albums, Photo Cards, Photo Calendars and Photo Gifts Photo Books Promotional Products
School Planners


4 yellow squash, about 1 pound
1 medium onion, chopped
1/2 teaspoon salt
1/2 cup water
1 (4-ounce) can chopped green chiles, undrained
1 (2-ounce) jar chopped pimiento, drained
1 cup (4 ounces) cubed Monterey Jack cheese
3/4 cup crushed corn chips

Cut squash into 1/4-inch slices. Combine first 4 ingredients
in a saucepan; cook 6-8 minutes or until tender. Drain well. Add
chiles, pimiento, and cheese. Spoon into a lightly greased 1
3/4-quart casserole. Sprinkle with corn chips. Bake at 350 degrees for
20 minutes or until bubbly.

Yield: 4 servings.

This recipe is from an actual cookbook printed by Fundcraft Publishing!

1,000,000+ free recipes and free software at:!

Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.