Please Visit Our Sister Sites:

Fundcraft Print Group InstantPublisher Fundcraft Publishing
Cookin'up Fund$ Professional Custom Printed Products Photo Books, Photo Albums, Photo Cards, Photo Calendars and Photo Gifts Photo Books Promotional Products
School Planners


1 large sweet Spanish onion
1/4 cup butter
1 (12-ounce) package corn muffin mix
1 egg, beaten
1/3 cup milk
1 cup cream-style corn
Several shakes of Texas Pete
1 cup sour cream
1/4 teaspoon salt
1/4 teaspoon dill weed
1 cup grated sharp Cheddar cheese
1 red and 1 yellow pepper, diced

Preheat oven to 425 degrees. Dice onion and saute in butter with
peppers. Set aside. Combine muffin mix, egg, milk, corn, and
Texas Pete. Pour into a greased 8-inch square pan. Add sour
cream, salt, dill, and 1/2 cup cheese to onion. Spread over
batter. Sprinkle with remaining cheese. Bake at 425 degrees for 25-30

Yield: 9 servings.

This recipe is from an actual cookbook printed by Fundcraft Publishing!

1,000,000+ free recipes and free software at:!

Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.