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1 3/4 cups crushed cheese flavored crackers
1/4 cup plus 2 tablespoons butter or margarine,

2 1/3 cups chopped Vidalia onions
1 tablespoon butter or margarine, melted
3/4 cup shredded sharp Cheddar cheese
3 eggs, beaten
1 cup milk
1/2 teaspoon Italian seasoning
1/4 teaspoon salt
1/8 teaspoon pepper

Crust: Combine crumbs and butter; mix well. Press into bottom
and up sides of a 9-inch quiche dish or pie plate; bake at 350 degrees for
5 minutes.

Filling: Saute onion in butter until tender; remove from heat.
Stir into cheese and put into crust. Combine eggs, milk, and
seasonings; stir well. Pour over onions and cheese mixture; bake
at 375 degrees for 25-30 minutes or until set. Let stand 10 minutes
before serving.

Yield: 8 servings.

This recipe is from an actual cookbook printed by Fundcraft Publishing!

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