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Crust: 1 3/4 cups crushed cheese flavored crackers 1/4 cup plus 2 tablespoons butter or margarine, melted Filling: 2 1/3 cups chopped Vidalia onions 1 tablespoon butter or margarine, melted 3/4 cup shredded sharp Cheddar cheese 3 eggs, beaten 1 cup milk 1/2 teaspoon Italian seasoning 1/4 teaspoon salt 1/8 teaspoon pepper Crust: Combine crumbs and butter; mix well. Press into bottom and up sides of a 9-inch quiche dish or pie plate; bake at 350 degrees for 5 minutes. Filling: Saute onion in butter until tender; remove from heat. Stir into cheese and put into crust. Combine eggs, milk, and seasonings; stir well. Pour over onions and cheese mixture; bake at 375 degrees for 25-30 minutes or until set. Let stand 10 minutes before serving. Yield: 8 servings. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |