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3 cups thinly sliced Vidalia onions
3 tablespoons butter, melted
1 (9-inch) pre-baked deep dish pie shell
1/2 cup milk
1 1/2 cups sour cream
1 teaspoon salt
2 eggs, beaten
3 tablespoons all-purpose flour
4 slices bacon, cooked and crumbled

Preheat oven to 325 degrees. Saute onions in butter until lightly
brown. Spoon into pie shell. Combine milk, sour cream, salt,
eggs, and flour. Mix well and pour over onion mixture. Garnish
with bacon. Bake for 30 minutes or until firm in center.

Yield: 8 servings.

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