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3 cups thinly sliced Vidalia onions 3 tablespoons butter, melted 1 (9-inch) pre-baked deep dish pie shell 1/2 cup milk 1 1/2 cups sour cream 1 teaspoon salt 2 eggs, beaten 3 tablespoons all-purpose flour 4 slices bacon, cooked and crumbled Preheat oven to 325 degrees. Saute onions in butter until lightly brown. Spoon into pie shell. Combine milk, sour cream, salt, eggs, and flour. Mix well and pour over onion mixture. Garnish with bacon. Bake for 30 minutes or until firm in center. Yield: 8 servings. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |